RING CAKE
브랜드 (Brand)
Daisy's Bakery Inc.
GTIN_UPC
694411005442
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), COCOA (PROCESSED WITH ALKALI), WHEY, BAKING POWDER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, CARAMEL COLOR (CONTAINS SULFITES), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, POTASSIUM SORBATE, ALPHA TOCOPHEROL AND CITRIC ACID (PRESERVATIVES), RED #40.
용량
56 g 2 ONZ
이미지
영양소
함유량

Sodium, Na

446.00

Energy

411.00

Vitamin A, IU

179.00

Cholesterol

71.00

Carbohydrate, by difference

44.64

Calcium, Ca

36.00

Sugars, total including NLEA

25.00

Total lipid (fat)

21.43

Protein

8.93

Fatty acids, total saturated

4.46

Vitamin C, total ascorbic acid

2.10

Iron, Fe

1.93

Fatty acids, total trans

N/A

Fiber, total dietary

N/A