음식 성분이야기
PUMPKIN POUND CAKE
브랜드 (Brand)
Wal-Mart Stores, Inc.
GTIN_UPC
681131091367
성분 (Ingredients)
SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, PUMPKIN PUREE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SPICES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, WHEAT GLUTEN, CORNSTARCH, CORN SYRUP, MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, PALM OIL, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, PALM STEARIN OIL, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (PRESERVATIVE), CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CELLULOSE GUM, SALT, TITANIUM DIOXIDE COLOR, PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT COLOR, MALTODEXTRIN, AGAR-AGAR, ENZYMES, POLYSORBATE 60, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, TURMERIC COLOR, TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), YELLOW 5, YELLOW 6, COCONUT OIL, RED 40.
용량
79 g 0.1 VCAKE
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
949.00 |
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Sodium, Na |
380.00 |
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Energy |
380.00 |
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Cholesterol |
51.00 |
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Calcium, Ca |
51.00 |
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Carbohydrate, by difference |
49.37 |
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Sugars, total including NLEA |
29.11 |
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Total lipid (fat) |
17.72 |
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Protein |
3.80 |
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Fatty acids, total saturated |
3.16 |
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Iron, Fe |
2.28 |
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Fiber, total dietary |
1.30 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |