Energy

385.00

Sodium, Na

185.00

Carbohydrate, by difference

46.15

Protein

23.08

Fiber, total dietary

15.40

Sugars, total including NLEA

15.38

Fatty acids, total polyunsaturated

7.69

Total lipid (fat)

7.69

Iron, Fe

5.54

Fatty acids, total saturated

3.85

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A