음식 성분이야기
SOFT FRENCH BREAD
브랜드 (Brand)
New French Bakery, Inc.
GTIN_UPC
635381000396
성분 (Ingredients)
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, PALM OIL, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, YEAST, WHEAT FLOUR, ASCORBIC ACID,ENZYMES.
용량
57 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
526.00 |
|
|
Energy |
263.00 |
|
|
Carbohydrate, by difference |
52.63 |
|
|
Protein |
8.77 |
|
|
Iron, Fe |
3.16 |
|
|
Fiber, total dietary |
1.80 |
|
|
Sugars, total including NLEA |
1.75 |
|
|
Total lipid (fat) |
1.75 |
|
|
Fatty acids, total trans |
N/A |
|
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Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |