음식 성분이야기
PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE
브랜드 (Brand)
Georgia Peach Products, Inc.
GTIN_UPC
094922020796
성분 (Ingredients)
WHEAT FLOUR, EGGS, SUGAR, BUTTER ENTIRELY MARGARINE VEGETABLE (VEGETABLE FATS AND OILS, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES, SOY LECITHIN, LACTIC ACID, PRESERVATIVE POTASSIUM SORBATE), NATURAL YEAST SKIMMED MILK POWDER. EMULSIFIER MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT FLAVOURS PRESERVATIVE: POTASSIUM SORBATE IMPALPABLE SACHET OF VANILLA SUGAR (SUGAR, STARCH FLAVOURS).
용량
75 g 0.1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
427.00 |
|
|
Cholesterol |
60.00 |
|
|
Carbohydrate, by difference |
57.33 |
|
|
Sodium, Na |
40.00 |
|
|
Sugars, total including NLEA |
14.67 |
|
|
Total lipid (fat) |
14.67 |
|
|
Calcium, Ca |
13.00 |
|
|
Fatty acids, total saturated |
9.33 |
|
|
Protein |
8.00 |
|
|
Iron, Fe |
1.92 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fatty acids, total trans |
0.67 |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |