음식 성분이야기
JENNY LEE, SANDWICH CRIMP BREAD
브랜드 (Brand)
Jenny Lee Bakery Inc.
GTIN_UPC
091296269608
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, SUGAR, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, ENZYMES.
용량
28 g 1 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
482.00 |
|
|
Energy |
357.00 |
|
|
Carbohydrate, by difference |
53.57 |
|
|
Cholesterol |
18.00 |
|
|
Total lipid (fat) |
10.71 |
|
|
Sugars, total including NLEA |
7.14 |
|
|
Protein |
7.14 |
|
|
Fiber, total dietary |
3.60 |
|
|
Iron, Fe |
2.57 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |