Energy

467.00

Carbohydrate, by difference

80.00

Protein

16.67

Fiber, total dietary

13.30

Total lipid (fat)

8.33

Sugars, total including NLEA

3.33

Iron, Fe

2.40

Fatty acids, total saturated

1.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A