Energy

571.00

Total lipid (fat)

42.86

Carbohydrate, by difference

35.71

Sugars, total including NLEA

28.57

Fatty acids, total saturated

25.00

Fiber, total dietary

14.30

Protein

7.14

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A