음식 성분이야기
NEW FRENCH BAKERY, WHEAT PIZZA DOUGH
브랜드 (Brand)
New French Bakery, Inc.
GTIN_UPC
635381000150
성분 (Ingredients)
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA FLOUR, WHOLE WHEAT FLOUR, HONEY, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, OLIVE OIL.
용량
50 g 1.75 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Energy |
240.00 |
|
|
Carbohydrate, by difference |
44.00 |
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Protein |
8.00 |
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|
Total lipid (fat) |
4.00 |
|
|
Iron, Fe |
2.16 |
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Fiber, total dietary |
2.00 |
|
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Sugars, total including NLEA |
2.00 |
|
|
Fatty acids, total saturated |
1.00 |
|
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Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |