음식 성분이야기
HP COOKIE CO, SPRING COOKIE MIX
브랜드 (Brand)
Harvard Pastry & Baking Corporation
GTIN_UPC
600559010859
성분 (Ingredients)
BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR
용량
28 g 2 COOKIE
이미지 |
영양소 |
함유량 |
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Energy |
500.00 |
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|
Vitamin A, IU |
357.00 |
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Sodium, Na |
304.00 |
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Carbohydrate, by difference |
64.29 |
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Sugars, total including NLEA |
32.14 |
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Cholesterol |
32.00 |
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Total lipid (fat) |
28.57 |
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Fatty acids, total saturated |
21.43 |
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Protein |
7.14 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Iron, Fe |
N/A |
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Calcium, Ca |
N/A |
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Fiber, total dietary |
N/A |