BUNDT CAKE
브랜드 (Brand)
Wal-Mart Stores, Inc.
GTIN_UPC
078742130002
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS STRAWBERRY PUREE, MODIFIED FOOD STARCH, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: STRAWBERRY FLAVORED NUGGETS (DEXTROSE, HYDROGENATED PALM OIL, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MALIC ACID, RED 40 LAKE, BLUE 1 LAKE), NATURAL AND ARTIFICIAL FLAVOR (RED 40, BLUE 1), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL), WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, BUTTER (CREAM, SALT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, VITAL WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), WHEAT SHARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, EGG WHITES, SOY FLOUR, AGAR, CELLULOSE GUM, CITRIC ACID, ACETYLATED MONOGLYCERIDES, MONO- AND DIGLYCERIDES, WATER.
용량
76 g 0.05 OF CAKE
이미지
영양소
함유량

Energy

395.00

Sodium, Na

368.00

Vitamin A, IU

132.00

Carbohydrate, by difference

53.95

Calcium, Ca

53.00

Cholesterol

46.00

Sugars, total including NLEA

32.89

Total lipid (fat)

17.11

Protein

5.26

Fatty acids, total saturated

3.95

Vitamin C, total ascorbic acid

3.20

Iron, Fe

1.89

Fatty acids, total trans

N/A

Fiber, total dietary

N/A