음식 성분이야기
THE BAKERY, GARLIC LOAF
브랜드 (Brand)
Wal-Mart Stores, Inc.
GTIN_UPC
078742099422
성분 (Ingredients)
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), WATER, YEAST, SOYBEAN OIL, SUGAR, SALT, FERMENTED DURUM WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, WHEY, DISTILLED VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE), DEHYDRATED PARSLEY, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SUNFLOWER OIL, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.
용량
47 g 0.17 LOAF
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
851.00 |
|
|
Sodium, Na |
511.00 |
|
|
Energy |
319.00 |
|
|
Vitamin D (D2 + D3), International Units |
170.00 |
|
|
Carbohydrate, by difference |
44.68 |
|
|
Calcium, Ca |
43.00 |
|
|
Total lipid (fat) |
12.77 |
|
|
Protein |
8.51 |
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Iron, Fe |
2.30 |
|
|
Fatty acids, total saturated |
2.13 |
|
|
Sugars, total including NLEA |
2.13 |
|
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Fiber, total dietary |
2.10 |
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Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |