음식 성분이야기
BLUEBERRY MUFFIN MIX
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450173994
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL] WITH TBHQ [PRESERVATIVE]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GELATINIZED YELLOW CORN FLOUR, PALM OIL, VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL AND/OR PALM OIL AND/OR CANOLA OIL), MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CITRIC ACID. RED 40 LAKE, BLUE 2 LAKE.
용량
84 g 0.667 CUP MIX AS PACKAGED, MAKES ABOUT 2 REGULAR MUFFINS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
452.00 |
|
|
Energy |
405.00 |
|
|
Carbohydrate, by difference |
76.19 |
|
|
Potassium, K |
60.00 |
|
|
Calcium, Ca |
60.00 |
|
|
Sugars, added |
38.10 |
|
|
Sugars, total including NLEA |
38.10 |
|
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Total lipid (fat) |
8.33 |
|
|
Protein |
5.95 |
|
|
Fatty acids, total saturated |
3.57 |
|
|
Fatty acids, total monounsaturated |
2.98 |
|
|
Iron, Fe |
2.38 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total polyunsaturated |
1.19 |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |