음식 성분이야기
WHITE BREAD DOUGH LOAVES
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450150360
성분 (Ingredients)
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
용량
50 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
460.00 |
|
|
Energy |
260.00 |
|
|
Carbohydrate, by difference |
48.00 |
|
|
Protein |
6.00 |
|
|
Sugars, total including NLEA |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Total lipid (fat) |
3.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |