HY-VEE, BAKING STONE BREAD

브랜드 (Brand)

Hy-Vee, Inc.

GTIN_UPC

075450134193

성분 (Ingredients)

WATER, UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, ROLLED OATS, SUNFLOWER SEEDS, MILLET, FLAX SEED, SESAME SEEDS, CRACKED WHEAT, HONEY, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST.

용량

57 g 2 ONZ

이미지	영양소	함유량
	Sodium, Na	439.00
	Energy	263.00
	Carbohydrate, by difference	47.37
	Calcium, Ca	35.00
	Protein	8.77
	Fiber, total dietary	5.30
	Total lipid (fat)	4.39
	Sugars, total including NLEA	3.51
	Iron, Fe	3.16
	Fatty acids, total trans	N/A
	Fatty acids, total saturated	N/A
	Cholesterol	N/A
	Vitamin C, total ascorbic acid	N/A
	Vitamin A, IU	N/A

음식 성분이야기

HY-VEE, BAKING STONE BREAD

브랜드 (Brand)

GTIN_UPC

성분 (Ingredients)

용량

이미지

영양소

함유량