음식 성분이야기
HY-VEE, WAFFLES, STRAWBERRY
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450149937
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, STRAWBERRY FLAKES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR TRICALCIUM PHOSPHATE, SODIUM CITRATE, CARAMEL COLOR, RED 40 LAKE, SOY LECITHIN, BLUE 2 LAKE), NONFAT DRY MILK, SUGAR, SOY OIL, CONTAINS 2% OR LESS OF: WHOLE EGG, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SALT, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.
용량
70 g 2 WAFFLES
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1786.00 |
|
|
Sodium, Na |
571.00 |
|
|
Phosphorus, P |
429.00 |
|
|
Calcium, Ca |
357.00 |
|
|
Energy |
271.00 |
|
|
Potassium, K |
64.00 |
|
|
Carbohydrate, by difference |
44.29 |
|
|
Sugars, total including NLEA |
10.00 |
|
|
Total lipid (fat) |
8.57 |
|
|
Niacin |
7.14 |
|
|
Cholesterol |
7.00 |
|
|
Iron, Fe |
5.14 |
|
|
Protein |
4.29 |
|
|
Fatty acids, total polyunsaturated |
2.86 |
|
|
Fatty acids, total saturated |
2.14 |
|
|
Vitamin B-12 |
2.14 |
|
|
Fatty acids, total monounsaturated |
1.43 |
|
|
Fiber, total dietary |
1.40 |
|
|
Vitamin B-6 |
0.57 |
|
|
Riboflavin |
0.49 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |