음식 성분이야기
HY-VEE, PANCAKES, BLUEBERRY
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450108613
성분 (Ingredients)
WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BLUEBERRIES, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.
용량
117 g 3 PANCAKES
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
855.00 |
|
|
Sodium, Na |
427.00 |
|
|
Energy |
222.00 |
|
|
Calcium, Ca |
51.00 |
|
|
Carbohydrate, by difference |
39.32 |
|
|
Cholesterol |
13.00 |
|
|
Sugars, total including NLEA |
11.11 |
|
|
Total lipid (fat) |
5.13 |
|
|
Protein |
5.13 |
|
|
Niacin |
3.42 |
|
|
Iron, Fe |
3.08 |
|
|
Vitamin B-12 |
1.03 |
|
|
Fiber, total dietary |
0.90 |
|
|
Fatty acids, total saturated |
0.43 |
|
|
Vitamin B-6 |
0.34 |
|
|
Riboflavin |
0.29 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |