음식 성분이야기
SCOTT'S OF WISCONSIN, SHARP CHEDDAR PASTEURIZED PROCESS CHEESE DIP
브랜드 (Brand)
Scott's
GTIN_UPC
075912115647
성분 (Ingredients)
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID TO PROTECT FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
용량
31 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1548.00 |
|
|
Vitamin A, IU |
645.00 |
|
|
Calcium, Ca |
323.00 |
|
|
Energy |
226.00 |
|
|
Cholesterol |
48.00 |
|
|
Total lipid (fat) |
16.13 |
|
|
Carbohydrate, by difference |
12.90 |
|
|
Protein |
12.90 |
|
|
Sugars, total including NLEA |
9.68 |
|
|
Fatty acids, total saturated |
8.06 |
|
|
Fatty acids, total trans |
1.61 |
|
|
Iron, Fe |
1.16 |
|
|
Fiber, total dietary |
0.80 |
|
|
Vitamin C, total ascorbic acid |
N/A |