음식 성분이야기
BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220110579
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, PEACHES, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, CONTAINS 2% OR LESS OF THE FOLLOWING: UNSALTED BUTTER MANGO, YEAST, SOYBEAN OIL, MONOGLYCERIDES (EMULSIFIER), POTATO FLAKES, OAT FLOUR, SALT, WHEAT GLUTEN, CULTURED WHEY, NATURAL FLAVORS, XANTHAN GUM, FRACTIONATED PALM KERNEL OIL, TURMERIC AND ANNATTO EXTRACTS (COLOR), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
용량
57 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
632.00 |
|
|
Energy |
298.00 |
|
|
Vitamin A, IU |
175.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Folate, total |
70.00 |
|
|
Carbohydrate, by difference |
56.14 |
|
|
Sugars, total including NLEA |
15.79 |
|
|
Cholesterol |
9.00 |
|
|
Protein |
8.77 |
|
|
Total lipid (fat) |
4.39 |
|
|
Niacin |
3.51 |
|
|
Iron, Fe |
2.53 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total polyunsaturated |
1.75 |
|
|
Fatty acids, total saturated |
1.75 |
|
|
Fatty acids, total monounsaturated |
0.88 |
|
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Riboflavin |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |