음식 성분이야기
100% WHOLE WHEAT BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220004533
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, YEAST, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), SALT, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED WHEAT FLOUR, HARD RED CRUSHED WHEAT, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
40 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
325.00 |
|
|
Energy |
250.00 |
|
|
Potassium, K |
225.00 |
|
|
Carbohydrate, by difference |
47.50 |
|
|
Calcium, Ca |
28.00 |
|
|
Protein |
10.00 |
|
|
Sugars, added |
5.00 |
|
|
Fiber, total dietary |
5.00 |
|
|
Sugars, total including NLEA |
5.00 |
|
|
Total lipid (fat) |
3.75 |
|
|
Iron, Fe |
2.50 |
|
|
Fatty acids, total polyunsaturated |
1.25 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |