음식 성분이야기
100% WHOLE WHEAT BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220008470
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, WHOLE GRAIN OATS, WHOLE WHEAT, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
26 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
327.00 |
|
|
Energy |
231.00 |
|
|
Carbohydrate, by difference |
46.15 |
|
|
Folate, total |
31.00 |
|
|
Protein |
11.54 |
|
|
Fiber, total dietary |
7.70 |
|
|
Sugars, total including NLEA |
7.69 |
|
|
Total lipid (fat) |
3.85 |
|
|
Niacin |
3.08 |
|
|
Iron, Fe |
2.77 |
|
|
Riboflavin |
0.13 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |