음식 성분이야기
MAIN ST BAKERY BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220008456
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, NONFAT DRY MILK, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), GUAR GUM, SUCRALOSE, DEXTROSE, CORN STARCH, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC & ANNATTO WHICH IMPART COLOR, SOY FLOUR.
용량
37 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
459.00 |
|
|
Energy |
270.00 |
|
|
Calcium, Ca |
265.00 |
|
|
Potassium, K |
116.00 |
|
|
Carbohydrate, by difference |
48.65 |
|
|
Protein |
10.81 |
|
|
Sugars, total including NLEA |
5.41 |
|
|
Sugars, added |
5.40 |
|
|
Iron, Fe |
2.70 |
|
|
Fiber, total dietary |
2.70 |
|
|
Total lipid (fat) |
2.70 |
|
|
Fatty acids, total polyunsaturated |
1.35 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |