음식 성분이야기
SEATTLE SOURDOUGH BAKING COMPANY, BREAD, ASIAGO CHEESE
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220901184
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR) A MILK PRODUCT, VITAL WHEAT, GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED, WHEAT FLOUR, CORN MEAL, CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).
용량
45 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
622.00 |
|
|
Energy |
267.00 |
|
|
Vitamin A, IU |
222.00 |
|
|
Calcium, Ca |
178.00 |
|
|
Folate, total |
89.00 |
|
|
Carbohydrate, by difference |
37.78 |
|
|
Cholesterol |
22.00 |
|
|
Protein |
11.11 |
|
|
Total lipid (fat) |
6.67 |
|
|
Niacin |
4.44 |
|
|
Fatty acids, total saturated |
3.33 |
|
|
Iron, Fe |
2.40 |
|
|
Fiber, total dietary |
2.20 |
|
|
Riboflavin |
0.30 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |