음식 성분이야기
ENGLISH MUFFIN BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220004465
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), SALT, DISTILLED VINEGAR, CORNMEAL, CULTURED WHEAT FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
28 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
429.00 |
|
|
Energy |
250.00 |
|
|
Folate, total |
114.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Protein |
7.14 |
|
|
Niacin |
4.29 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Iron, Fe |
2.57 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.36 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |