음식 성분이야기
HARRIS TEETER, GARLIC BREAD
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036440495
성분 (Ingredients)
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, ASCORBIC ACID AS A DOUGH CONDITIONER, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETACAROTENE (COLOR).
용량
57 g 0.125 LOAF
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
526.00 |
|
|
Energy |
298.00 |
|
|
Calcium, Ca |
70.00 |
|
|
Carbohydrate, by difference |
43.86 |
|
|
Total lipid (fat) |
10.53 |
|
|
Protein |
8.77 |
|
|
Fatty acids, total polyunsaturated |
5.26 |
|
|
Sugars, total including NLEA |
3.51 |
|
|
Fatty acids, total monounsaturated |
2.63 |
|
|
Iron, Fe |
2.53 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total saturated |
1.75 |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |