음식 성분이야기
BUNDT CAKE
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030021898
성분 (Ingredients)
SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, PALM OIL, CORN SYRUP, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, CINNAMON, WHEY (MILK), MODIFIED CORNSTARCH, CORNSTARCH, CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM PHOSPHATE), GLYCERYL LACTOESTERS OF FATTY ACIDS, SALT, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, SOY LECITHIN, ARTIFICIAL FLAVOR, CALCIUM SULFATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, DEXTROSE, CALCIUM CHLORIDE, AGAR, CAROB BEAN GUM, XANTHAN GUM, CELLULOSE GUM, COCONUT FLOUR, CARAMEL COLOR.
용량
90 g 0.166 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
400.00 |
|
|
Sodium, Na |
322.00 |
|
|
Calcium, Ca |
167.00 |
|
|
Carbohydrate, by difference |
58.89 |
|
|
Cholesterol |
56.00 |
|
|
Sugars, total including NLEA |
42.22 |
|
|
Total lipid (fat) |
17.78 |
|
|
Fatty acids, total polyunsaturated |
6.67 |
|
|
Fatty acids, total saturated |
5.56 |
|
|
Fatty acids, total monounsaturated |
3.89 |
|
|
Protein |
3.33 |
|
|
Fiber, total dietary |
1.10 |
|
|
Iron, Fe |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |