Energy

343.00

Carbohydrate, by difference

60.00

Calcium, Ca

57.00

Protein

22.86

Fiber, total dietary

14.30

Iron, Fe

7.71

Vitamin C, total ascorbic acid

3.40

Sugars, total including NLEA

2.86

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A