음식 성분이야기
BANANA NUT CREME CAKE
브랜드 (Brand)
Long Company, The/Variety Division
GTIN_UPC
071214053915
성분 (Ingredients)
SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, FOOD STARCH-MODIFIED, WALNUTS, BANANA PUREE (BANANA PUREE, CITRIC ACID PRESERVATIVE, ASCORBIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DEXTROSE, CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE PRESERVATIVE, PALM OIL, CELLULOSE GUM, SALT, FUMED SILICA, TRICALCIUM PHOSPHATE, ETHYL ALCOHOL, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR, TBHQ PRESERVATIVE
용량
85 g 3 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
388.00 |
|
|
Sodium, Na |
318.00 |
|
|
Cholesterol |
65.00 |
|
|
Carbohydrate, by difference |
49.41 |
|
|
Folate, total |
47.00 |
|
|
Sugars, total including NLEA |
27.06 |
|
|
Calcium, Ca |
24.00 |
|
|
Total lipid (fat) |
18.82 |
|
|
Fatty acids, total polyunsaturated |
11.76 |
|
|
Fatty acids, total monounsaturated |
4.71 |
|
|
Protein |
4.71 |
|
|
Fatty acids, total saturated |
2.94 |
|
|
Iron, Fe |
2.12 |
|
|
Niacin |
1.88 |
|
|
Fiber, total dietary |
1.20 |
|
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Riboflavin |
0.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |