음식 성분이야기
ANDERSON ERICKSON, MEXICAN STYLE SOUR CREAM DIP, HOT JALAPENO
브랜드 (Brand)
Anderson Erickson Dairy Co.
GTIN_UPC
071043007691
성분 (Ingredients)
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), DEHYDRATED JALAPENO PEPPERS, SALT, DEHYDRATED RED BELL PEPPERS, MODIFIED TAPIOCA STARCH, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, SUGAR, GARLIC POWDER, CALCIUM SILICATE, SPICES.
용량
28 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
714.00 |
|
|
Sodium, Na |
232.00 |
|
|
Energy |
179.00 |
|
|
Calcium, Ca |
143.00 |
|
|
Cholesterol |
71.00 |
|
|
Total lipid (fat) |
17.86 |
|
|
Fatty acids, total saturated |
10.71 |
|
|
Carbohydrate, by difference |
7.14 |
|
|
Protein |
3.57 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |