Energy

714.00

Carbohydrate, by difference

92.86

Sugars, total including NLEA

85.71

Fatty acids, total saturated

42.86

Total lipid (fat)

42.86

Sodium, Na

36.00

Protein

7.14

Fiber, total dietary

7.10

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A