음식 성분이야기
R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST
브랜드 (Brand)
Chau's Food Products Inc.
GTIN_UPC
037407017164
성분 (Ingredients)
WATER, TAPIOCA FLOUR, CORN STARCH, EGG, CANOLA OIL, CONTAINS 2% OR LESS OF: YEAST, CORN FLOUR, XANTHAN GUM, SALT, SUGAR
용량
100 g 1 CRUST
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
540.00 |
|
|
Energy |
220.00 |
|
|
Vitamin A, IU |
100.00 |
|
|
Cholesterol |
95.00 |
|
|
Carbohydrate, by difference |
38.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Total lipid (fat) |
6.00 |
|
|
Protein |
4.00 |
|
|
Iron, Fe |
1.08 |
|
|
Fatty acids, total saturated |
1.00 |
|
|
Fiber, total dietary |
1.00 |
|
|
Sugars, total including NLEA |
1.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |