CAFE VALLEY BAKERY, RED VELVET CAKE
브랜드 (Brand)
Cafe Valley Inc
GTIN_UPC
040697631064
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONENITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, LIQUID SOYBEAN OIL, WATER, PALM OIL, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH: SALT, COCOA (PROCESSED WITH ALKALI), DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, INTERESTERIFIED SOYBEAN OIL, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CALCIUM CARBONATE, CALCIUM ACETATE, NONFAT MILK, SORBITAN MONOSTEARATE, XANTHAN GUM, AGAR, GUAR GUM, CELLULOSE GUM, POLYSORBATE 60, RED 40, SOY FLOUR, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS.
용량
57 g 1 SLICE | APPROX.
이미지
영양소
함유량

Energy

404.00

Sodium, Na

333.00

Vitamin A, IU

175.00

Cholesterol

70.00

Carbohydrate, by difference

50.88

Calcium, Ca

35.00

Sugars, total including NLEA

33.33

Total lipid (fat)

21.05

Fatty acids, total saturated

4.39

Protein

3.51

Iron, Fe

1.26

Fiber, total dietary

0.40

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A