음식 성분이야기
SARA LEE, GINGERBREAD POUND CAKE
브랜드 (Brand)
Kitchens Of Sara Lee
GTIN_UPC
032100093958
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICES, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, GINGER, CINNAMON, BAKING SODA, GUMS (XANTHAN, GELLAN, TRAGACANTH), NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, CITRIC ACID, COLORED WITH (TURMERIC AND ANNATTO EXTRACT), SOY LECITHIN.
용량
73 g 0.25 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
411.00 |
|
|
Energy |
342.00 |
|
|
Vitamin A, IU |
137.00 |
|
|
Cholesterol |
55.00 |
|
|
Calcium, Ca |
55.00 |
|
|
Carbohydrate, by difference |
54.79 |
|
|
Sugars, total including NLEA |
31.51 |
|
|
Total lipid (fat) |
10.96 |
|
|
Fatty acids, total saturated |
4.11 |
|
|
Protein |
4.11 |
|
|
Iron, Fe |
1.48 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |