음식 성분이야기
UNITED STATES BAKERY, PLAIN BAGELS
브랜드 (Brand)
Langendorf Baking Co.
GTIN_UPC
027199002660
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
용량
85 g 1 BAGEL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
424.00 |
|
|
Energy |
271.00 |
|
|
Calcium, Ca |
71.00 |
|
|
Carbohydrate, by difference |
51.76 |
|
|
Protein |
9.41 |
|
|
Sugars, total including NLEA |
4.71 |
|
|
Niacin |
4.71 |
|
|
Iron, Fe |
3.18 |
|
|
Fiber, total dietary |
2.40 |
|
|
Total lipid (fat) |
2.35 |
|
|
Fatty acids, total polyunsaturated |
1.18 |
|
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Thiamin |
1.00 |
|
|
Fatty acids, total saturated |
0.59 |
|
|
Riboflavin |
0.40 |
|
|
Fatty acids, total monounsaturated |
N/A |
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Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |