음식 성분이야기
EVERYTHING BAGELS, BAGELS
브랜드 (Brand)
Langendorf Baking Co.
GTIN_UPC
027199002646
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SUNFLOWER SEEDS, ONION, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, GARLIC POWDER, POPPY SEEDS, SESAME SEEDS, VEGETABLE OIL (CANOLA AND/OR SOY), XANTHAN GUM, DISTILLED VINEGAR, YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
용량
85 g 1 BAGELS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
388.00 |
|
|
Energy |
282.00 |
|
|
Calcium, Ca |
94.00 |
|
|
Carbohydrate, by difference |
48.24 |
|
|
Protein |
10.59 |
|
|
Total lipid (fat) |
4.71 |
|
|
Niacin |
4.71 |
|
|
Sugars, total including NLEA |
3.53 |
|
|
Iron, Fe |
3.18 |
|
|
Fiber, total dietary |
2.40 |
|
|
Fatty acids, total polyunsaturated |
2.35 |
|
|
Fatty acids, total monounsaturated |
1.18 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total saturated |
0.59 |
|
|
Riboflavin |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |