음식 성분이야기
MARY ANN'S BAKING COMPANY, DONUT HOLES
브랜드 (Brand)
Mary Ann's Baking Company
GTIN_UPC
020146107524
성분 (Ingredients)
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, SUGAR, TAPIOCA DEXTRIN, MALTODEXTRIN, POTASSIUM SORBATE, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NONFAT DRY MILK, DRIED EGG YOLKS, DEXTROSE, WHEAT STARCH, SALT, SOYBEAN LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GUM, SPICE, SODIUM STEAROYL LACTYLATE, EXTRACT OF PAPRIKA, ARTIFICIAL COCONUT FLAVOR, FD&C YELLOW 5 & 6, CARAMEL COLORING, FD&C RED 40 AND BLUE 1, CITRIC ACID.
용량
50 g 1.76 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
420.00 |
|
|
Energy |
400.00 |
|
|
Carbohydrate, by difference |
56.00 |
|
|
Calcium, Ca |
40.00 |
|
|
Sugars, total including NLEA |
22.00 |
|
|
Total lipid (fat) |
18.00 |
|
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Cholesterol |
10.00 |
|
|
Fatty acids, total saturated |
8.00 |
|
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Protein |
4.00 |
|
|
Iron, Fe |
0.72 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |