음식 성분이야기
MARY ANN'S BAKING COMPANY, CHOCOLATE COATED DONUT BITES
브랜드 (Brand)
Mary Ann's Baking Company
GTIN_UPC
020146107555
성분 (Ingredients)
FLOURS (WHEAT, BARLEY, SOY, FOLIC ACID), SUGAR, WATER, OIL (PALM, PARTIALLY HYDROGENATED PALM KERNEL, & SOYBEAN), COCOA POWDER, BAKING POWDER, DRY MILK, EGG YOLK, DEXTROSE, WHEAT STARCH, SALT, SOYBEAN LECITHIN, CALCIUM PROPIONATE, ARTIFICIAL FLAVOUR, CELLULOSE GUM, SPICE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOURS (FD&C YELLOW 5 & 6).
용량
34 g 2 DONUTS
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
441.00 |
|
|
Energy |
441.00 |
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Calcium, Ca |
59.00 |
|
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Carbohydrate, by difference |
50.00 |
|
|
Sugars, total including NLEA |
26.47 |
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Total lipid (fat) |
26.47 |
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Fatty acids, total saturated |
17.65 |
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Cholesterol |
15.00 |
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Protein |
5.88 |
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Fiber, total dietary |
2.90 |
|
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Iron, Fe |
2.12 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |