BUTTERFLY CAKES
브랜드 (Brand)
McKee Foods Corporation
GTIN_UPC
024300044731
성분 (Ingredients)
SUGAR, CORN SYRUP, WATER, PALM AND PALM KERNEL OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA PROCESSED WITH ALKALI, CORN STARCH, COCOA, EGG WHITES, EGGS, BAKING SODA, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SORBIC ACID (TO PRESERVE FRESHNESS), SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYSORBATE 80, ARABIC GUM, ARTIFICIAL COLORS (INCLUDES RED 40 LAKE, BLUE 1, YELLOW 5, RED 3, RED 40), WHEY (MILK), WHEY PROTEIN CONCENTRATE.
용량
61 g 2 CAKES
이미지
영양소
함유량

Energy

443.00

Sodium, Na

246.00

Potassium, K

66.00

Carbohydrate, by difference

62.30

Sugars, total including NLEA

45.90

Total lipid (fat)

21.31

Fatty acids, total saturated

11.48

Cholesterol

8.00

Fatty acids, total polyunsaturated

4.92

Fatty acids, total monounsaturated

4.10

Protein

1.64

Fiber, total dietary

1.60

Iron, Fe

1.18

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A