McKee Foods Corporation

024300016035

SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PRESERVE FLAVOR), DEXTROSE, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY FLOUR, WHEY, BUTTERMILK, CALCIUM AND SODIUM CASEINATE, NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, MODIFIED CORN STARCH, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, EGGS.

80 g 2 CAKES