CUPCAKE CAKE
브랜드 (Brand)
Dierberg's Markets, Inc.
GTIN_UPC
023933672489
성분 (Ingredients)
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER OIL, GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEAT STARCH, RICE FLOUR, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60. WHEN DECORETTES ADDED MAY ALSO CONTAIN: CORN STARCH, GLUCOSE, ALKALIZED COCOA POWDER, SOYA LECITHIN, FD&C ARTIFICIAL COLORS (RED #40, YELLOW #5, RED #3, YELLOW #6, BLUE #1, CARNAUBA WAX. WHEN DECORATED COLORS ADDED MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, FD&C ARTIFICIAL COLORS (RED #40, RED #3, YELLOW #6, YELLOW #5, BLUE #1, BLUE #2), MODIFIED CORN STARCH, VEGETABLE GUM AND/OR GUAR GUM, CITRIC ACID, PHOSPHORIC ACID, LESS THAN 1/10 OF 1 % SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.
용량
58 g 1 CUPCAKE
이미지
영양소
함유량

Energy

447.00

Sodium, Na

259.00

Carbohydrate, by difference

51.72

Sugars, total including NLEA

39.66

Cholesterol

34.00

Calcium, Ca

34.00

Total lipid (fat)

25.86

Fatty acids, total saturated

8.62

Protein

1.72

Iron, Fe

1.24

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A