Dianne's Fine Desserts, Inc.

019951053270

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE, XANTHAN GUM, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES), SUGAR, GRAHAM CRACKERS (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES HONEY, SALT, SODIUM BICARBONATE), EGGS, SOUR CREAM (CULTURED CREAM, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), APPLE FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, EVAPORATED APPLES (PRESERVED WITH SULFUR DIOXIDE), FOOD STARCH-MODIFIED CORN SYRUP, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, SPICE), SOYBEAN OIL, WATER, PUMPKIN, CORNSTARCH, PALM OIL, CARAMEL (SWEETENED CONDENSED WHOLE MILK, CORN SYRUP, PALM OIL, CREAM, WATER, GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN AS AN EMULSIFIER, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, AND POTASSIUM SORBATE), STREUSEL TOPPING (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, DEXTROSE AND 2% OR LESS OF EACH OF THE FOLLOWING CINNAMON, SALT, MONO- AND DIGLYCERIDES, SILICON DIOXIDE (FLOW AID), NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), VANILLA LEMON JUICE, WATER, CONCENTRATED ORANGE JUICE, STRAWBERRIES, STRAWBERRY FLAVOR (WATER, SUGAR, PROPYLENE CLYCOL, CITRIC ACID, ALCOHOL, MALIC ACID, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR) UNSULPHURED MOLASSES, NATURAL FLAVOR, GINGER, CAKE FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED FOOD COLORING (WATER, FD&C RED #40, CITRIC ACID SODIUM BENZOATE), MACE, CINNAMON, NUTMEG.

142 g 142 GRM