음식 성분이야기
LUNDS & BYERLYS, BANANA NUT LOAF
브랜드 (Brand)
Byerly Foods International
GTIN_UPC
018169017005
성분 (Ingredients)
CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO& DIESTERS OF FATTY ACID, BHT, CITRIC ACID [PRESERVATIVES], MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN. SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], DEXTROSE, CORN STARCH NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE] , CITRIC ACID), PASTEURIZED WHOLE EGG, SOYBEAN OIL, WATER, WALNUTS, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), BANANA CREME EMULSION (WATER, PROPYLENE GLYCOL, CELLULOSE GUM, ARTIFICIAL FLAVORS, YELLOW #5).
용량
55 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Energy |
382.00 |
|
|
Sodium, Na |
273.00 |
|
|
Cholesterol |
67.00 |
|
|
Carbohydrate, by difference |
38.18 |
|
|
Sugars, total including NLEA |
23.64 |
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Total lipid (fat) |
23.64 |
|
|
Protein |
5.45 |
|
|
Fatty acids, total saturated |
3.64 |
|
|
Vitamin C, total ascorbic acid |
2.20 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total trans |
N/A |
|
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Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |