Energy

733.00

Total lipid (fat)

66.67

Fatty acids, total saturated

53.33

Carbohydrate, by difference

26.67

Fiber, total dietary

13.30

Sugars, total including NLEA

6.67

Protein

6.67

Iron, Fe

2.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A