음식 성분이야기
LEMON LOAF CAKE WITH LEMON ICING
브랜드 (Brand)
Aryzta, LLC
GTIN_UPC
013087901122
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, EGGS, CONTAINS 2% OR LESS OF: LEMON PUREE, LEMON OIL, CALCIUM CARBONATE, DEXTROSE, SODIUM ALGINATE, GUAR GUM, XANTHAN GUM, AGAR, EMULSIFIERS (MONO- & DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CITRIC ACID, FUMARIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY FLOUR, SOY LECITHIN, CALCIUM SULFATE, CORNSTARCH, CORN FLOUR, YELLOW 5, WHEY (MILK).
용량
113 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
398.00 |
|
|
Sodium, Na |
372.00 |
|
|
Vitamin A, IU |
88.00 |
|
|
Calcium, Ca |
71.00 |
|
|
Carbohydrate, by difference |
52.21 |
|
|
Cholesterol |
44.00 |
|
|
Sugars, total including NLEA |
32.74 |
|
|
Total lipid (fat) |
19.47 |
|
|
Fatty acids, total polyunsaturated |
10.62 |
|
|
Fatty acids, total monounsaturated |
5.31 |
|
|
Protein |
4.42 |
|
|
Fatty acids, total saturated |
3.54 |
|
|
Iron, Fe |
1.59 |
|
|
Fiber, total dietary |
0.90 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |