음식 성분이야기
LA BREA BAKERY, LOAF CAKE, PUMPKIN CREAM CHEESE SWIRL
브랜드 (Brand)
Aryzta, LLC
GTIN_UPC
013087206012
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SUGAR, EGGS, SOYBEAN AND/OR CANOLA OILS, PUMPKIN PUREE, BUTTER, CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), WATER, PUMPKIN SEEDS, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEY POWDER, SOUR CREAM (MILK INGREDIENTS, MODIFIED CORNSTARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), CULTURED WHEAT STARCH, MODIFIED CORN STARCH, SOY LECITHIN, CINNAMON, NUTMEG, GINGER, CLOVES, SALT, LACTIC ACID, CALCIUM LACTATE, COLOR (BETA CAROTENE).
용량
45 g 0.1 CAKE
이미지 |
영양소 |
함유량 |
|
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Energy |
400.00 |
|
|
Sodium, Na |
333.00 |
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Vitamin A, IU |
222.00 |
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Calcium, Ca |
133.00 |
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|
Cholesterol |
89.00 |
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Carbohydrate, by difference |
44.44 |
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Sugars, total including NLEA |
24.44 |
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Total lipid (fat) |
22.22 |
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Protein |
6.67 |
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Fatty acids, total saturated |
4.44 |
|
|
Iron, Fe |
2.40 |
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Fiber, total dietary |
2.20 |
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Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |