음식 성분이야기
LA BREA BAKERY, LOAF CAKE, MEYER LEMON
브랜드 (Brand)
Aryzta, LLC
GTIN_UPC
013087206005
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SUGAR, EGGS, SOYBEAN AND/OR CANOLA OILS, BUTTER, WATER, SOUR CREAM (MILK INGREDIENTS, MODIFIED CORNSTARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), MODIFIED CORN STARCH, LEMON PEEL, WHEY POWDER, BROWN SUGAR, CELLULOSE GUM, CULTURED WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), LEMON JUICE CONCENTRATE, CEREAL (WHOLE WHEAT, WHEAT BRAN, SUGAR, SALT, MALT FLAVORING, IRON, ZINC OXIDE, THIAMIN HYDROCHLORIDE (VITAMIN B1), CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID), LEMON OIL, SOY LECITHIN, DEXTROSE XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR.
용량
45 g 0.1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
400.00 |
|
|
Sodium, Na |
278.00 |
|
|
Vitamin A, IU |
222.00 |
|
|
Cholesterol |
100.00 |
|
|
Calcium, Ca |
89.00 |
|
|
Carbohydrate, by difference |
48.89 |
|
|
Sugars, total including NLEA |
26.67 |
|
|
Total lipid (fat) |
20.00 |
|
|
Fatty acids, total saturated |
6.67 |
|
|
Protein |
6.67 |
|
|
Vitamin C, total ascorbic acid |
2.70 |
|
|
Iron, Fe |
2.40 |
|
|
Fiber, total dietary |
2.20 |
|
|
Fatty acids, total trans |
N/A |