음식 성분이야기
BAKERY FRESH GOODNESS, PUDDING CAKE, CRANBERRY, ORANGE
브랜드 (Brand)
The Kroger Co.
GTIN_UPC
011110184153
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CRANBERRIES, ORANGE PEEL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN SYRUP, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, YELLOW 5 AND 6, RED 40. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
용량
77 g 0.14 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
390.00 |
|
|
Sodium, Na |
299.00 |
|
|
Vitamin A, IU |
130.00 |
|
|
Cholesterol |
65.00 |
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|
Calcium, Ca |
52.00 |
|
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Carbohydrate, by difference |
50.65 |
|
|
Sugars, total including NLEA |
32.47 |
|
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Total lipid (fat) |
19.48 |
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Fatty acids, total polyunsaturated |
10.39 |
|
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Fatty acids, total monounsaturated |
4.55 |
|
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Protein |
3.90 |
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Fatty acids, total saturated |
3.25 |
|
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Vitamin C, total ascorbic acid |
3.10 |
|
|
Iron, Fe |
1.40 |
|
|
Fiber, total dietary |
1.30 |
|
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Fatty acids, total trans |
N/A |