음식 성분이야기
HARVEST TIME, GOLD CUPCAKES
브랜드 (Brand)
Maplehurst Bakeries, LLC
GTIN_UPC
010995305462
성분 (Ingredients)
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, CORN SYRUP, EGGS, CORNSTARCH, MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, WHEY, POTASSIUM SORBATE (PRESERVATIVE) GUAR GUM, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, GLYCERIN, YELLOW 5, SODIUM STEAROYL LACTYLATE YELLOW 6, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYCELLULOSE BLUE 1, RED 40.
용량
65 g 1 CUPCAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
400.00 |
|
|
Sodium, Na |
262.00 |
|
|
Carbohydrate, by difference |
61.54 |
|
|
Sugars, total including NLEA |
49.23 |
|
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Cholesterol |
23.00 |
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Total lipid (fat) |
16.92 |
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Fatty acids, total saturated |
6.92 |
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Protein |
1.54 |
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Iron, Fe |
0.55 |
|
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Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |
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|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |