음식 성분이야기
WHOLE FOODS MARKET, MINI BLUEBERRY MUFFINS
브랜드 (Brand)
WHOLE FOODS MARKET
GTIN_UPC
876681008471
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE ,RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, BLUEBERRIES, WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, DEXTROSE, WHEY (MILK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CITRIC ACID.
용량
46 g 2 MUFFINS
이미지 |
영양소 |
함유량 |
|
|
Energy |
370.00 |
|
|
Sodium, Na |
304.00 |
|
|
Cholesterol |
54.00 |
|
|
Carbohydrate, by difference |
45.65 |
|
|
Calcium, Ca |
43.00 |
|
|
Sugars, total including NLEA |
26.09 |
|
|
Total lipid (fat) |
19.57 |
|
|
Protein |
4.35 |
|
|
Fatty acids, total saturated |
3.26 |
|
|
Fiber, total dietary |
2.20 |
|
|
Iron, Fe |
1.57 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |