Energy

216.00

Carbohydrate, by difference

33.33

Sugars, total including NLEA

30.39

Vitamin C, total ascorbic acid

17.60

Total lipid (fat)

8.82

Fiber, total dietary

1.00

Fatty acids, total saturated

0.49

Iron, Fe

0.35

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A